online course
HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
The course applies to individuals who work and are required to supervise the day-to-day implementation of the food safety program across the entire organisation, process or food handling area. This unit applies to workers who supervise others to implement the requirements of the food safety plan. This course is particularly designed for workers that supervise food preparation and meal distribution to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily.
Learning content is provided in an online format with the course. The assessment component consists of multiple-choice questions, written questions, and student self-video assessments.
Please note that all case studies and scenarios within this course are fictional. As a wide variety of job descriptions and workplace environments exist, case studies may not always cover all types of possible scenarios encountered within your job role or scope of work.
The completion of a Third Party Observation Report is required. You will need to download and print a copy of the Third Party Observation Report to be given to your workplace supervisor/manager/team leader to complete. The report must be conducted in a real workplace after completing the online component of the course. You will be required to demonstrate your skills in a real workplace and submit the report in order to receive final competency. All sections of this report must be complete in full to be valid and considered as part of your assessment.
Instructions For This Course
Please allow a minimum of 3 business days where all course requirement s have been successfully met for a statement of attainment to be issued.
A certificate will not be issued until all online work has been completed and an Assessor has conducted the final checks.
